Cendol is Malaysia’s iconic dessert

Cendol is a traditional dessert originating from Malaysia and is also very popular in Southeast Asian countries such as Indonesia, Singapore, Cambodia and Thailand. Cendol is a simple and delicious shaved ice dessert. Its basic ingredients include coconut milk, jelly noodles, shaved ice and Melaka gula. Other ingredients that can be included, such as red beans, glutinous rice, jelly and cream corn. The ingredients used in cendol are based on different variations of cendol to suit personal tastes and preferences. Cendol is very common throughout Malaysia and is usually sold by roadside vendors, hawker stalls and food courts.

The original cendol did not add ice. Only after the introduction of refrigeration technology in the UK, did the shaved ice cendol become popular and popular. Cendol is so loved by Malaysians that the National Heritage Administration of Malaysia declared cendol as a Malaysian heritage food. The best part of cendol is that it is so cheap and affordable. The current market valuation is based on the supplier who sells the product.